Rhino & Ela's Pastry House – Norridge, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (708) 452-3500 to check today's hours. Know the hours? Send them to us.

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7545 W Montrose Ave, Norridge, IL 60706

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Address7545 W Montrose Ave, Norridge, IL 60706

Phone(708) 452-3500

StyleBakery

CountyCook County

Time zoneCentral Time

About Rhino & Ela's Pastry House

Set at 7545 W Montrose Ave (60706), Rhino & Ela's Pastry House is a bakery right in the middle of Norridge.

Norridge has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,117 people living in the city. The closest neighbour on our map is Fannie Schmoe's Bakery Llc, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Rhino & Ela's Pastry House yet, so calling ahead at (708) 452-3500 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.